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Reservations under:

+393387185358

Delight.
Passion.
Heart and soul.

Our motto.

Delight
Our "stube"
Pizza
Salat plate with cheese cannelloni
romantic atmosphere
sweet temptations
summer dishes
cozy and warm also in winter
indulgent meat dishes
Beer?
Ready, Set, Eat!
autumnal treat
Terrace with heavenly view

OPENING HOURS

Dine in or take away

Wednesday – Sunday: 7.30am – 3pm

Closed on Mondays and Tuesdays.

warm kitchen: 12-2.30 pm 

OUR HISTORY

Proud to serve you

Gasthaus Mesner was taken over by me, Simon Nikolussi, in 2022. My many years of kitchen and managing experience
has contributed to making this great and quaint restaurant what it is today.

We create unique flavors and serve them to the people in the middle of the mountains.

Enjoy!

Simon Nikolussi, Küchenchef und Inhaber

SELECTED DISHES

Fresh and tasty

PASTA DISHES

Every restaurant has its own recipe when it comes to pasta, but here we have innovative pasta-themed dishes. Share it with friends or enjoy it all by yourself - it will be a pleasure to the last bite.

"POOR PEOPLE" KITCHEN

Our new daily specials are already an absolute customer favourite. Our goal is to revive the so-called "poor people" kitchen. From liver to muas*, your favorite dish is guaranteed to be there, whether it's day or night. Be sure to ask about our daily specials!

South Tyrolean milk and semolina flour dish,

served in an old pan for all to share.

THE SMALL SINS

With our sweet temptations, we have already put a smile on the face of many guests. Simplicity is the magic word: We use selected ingredients and offer you classics here too. Ready for a culinary sensation?

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